Microbiology Beverage

Introducing the Future of Wine Processing

The winemaking process consists of two fermentation processes. Measuring bacteria in wine during primary and secondary fermentation is crucial for several reasons:

• Quality control
• Preventing spoilage
• Controlling fermentation process
• Predicting wine characteristics
• Malolactic fermentation

Revolutionizing Winemaking Quality Control

Sysmex microbiology, in collaboration with Gusmer Enterprises, revolutionizes winemaking quality control with its cutting-edge solutions.

Our state-of-the-art technology and portfolio of reagents offer accuracy and efficiency in bacterial identification and quantification. Designed specifically for the unique demands of winemaking, our solutions empower winemakers to monitor and control the microbial aspects of wine production. Sysmex and Gusmer Enterprises are your partners in crafting exceptional wines with confidence and ease.

To learn more, email microbiology@sysmex.com.